Carrot and Cardimon Soup
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Contents |
[edit] Description
To turn this into a vegetarian soup, use vegetable stock instead of chicken stock.
[edit] Ingredients
- 1 liter chicken stock
- 6 oz Lentils
- 1 oz butter
- 4 carrots, chopped
- 1 Onion, chopped
- 10 cardimon seeds, ground
- parsley, chopped
- croutons
- pouring cream
[edit] Directions
Melt butter in a saucepan. Add onions, Lentils and stock. Simmer for 5 minutes. Add carrots and cardimon seeds. Cook until carrots are tender. Stir occasionally. Pour soup in a blender and blend until smooth. Transfer back to saucepan and heat again when ready to serve. Garnish with parsley, croutons and cream.
