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- Skin, dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
- Fold in sugars and pour filling into pastry crust.
- Bake at 350 °F for 1 hour.
- To determine if pie is done insert toothpick. If it comes out clean it is ready.