DescriptionEdit

Makes 4 dozen cookies.

Ingredients Edit

• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1 cup shredded carrots
• 1 cup raisins
• 1 egg
• ½ cup unsweetened applesauce
• 2 tbsp molasses
• 1 tsp alcohol free vanilla or vanilla powder
• 2½ cups rice flour
• 1½ tsp allspice
• ½ tsp baking powder

Directions Edit

1. Cream sugar and margarine in large bowl.
2. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.
3. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended.
4. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
5. Bake in 350°F.
6. Oven 10 to 12 minutes or until cookies are set and lightly browned.
7. Remove from baking sheet while still warm.
8. Cool on wire rack.

Nutritional information Edit

Each cookie provides:

• 70 calories | 1g Protein | 2g Fat | 13g Carbohydrate | 0g Dietary fiber | 5mg Cholesterol | 33mg Sodium