- 1 large carrot, grated
- 1 cup cornmeal
- 2 tablespoons vegetable oil
- 1 tablespoon maple-flavored syrup
- 3/4 cup very hot water
- 2 egg whites
- 2 egg yolks, beaten
- 1 teaspoon cinnamon
- Dash of salt
- Beat the egg whites until stiff peaks form. Set aside.
Pour into a 9x9-inch baking pan that has been generously greased.
Bake at 400 degrees F for 20 to 23 minutes. Cool