Carrot Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 5 medium carrots
• salt to taste
• 2 tbsp vegetable oil
• 1 tbsp whole black mustard seeds
• 2 tsp lemon juice

[edit] Directions

1. Trim, peel and cut carrots into small pieces. In a bowl, toss with salt and set aside.
2. In a small heavy pan over medium heat, heat oil. When very hot, add mustard seeds. As soon as the seeds begin to pop, in a few seconds, pour oil and seeds over carrots.
3. Add lemon juice and toss. Serve at room temperature or cold.

Serves: 4

[edit] Other Links

[edit] See also