Carrot Pineapple Salad
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Info
Cook Time:
Serves: 7
Ingredients
- 3 cups carrots, cut into long, thin strips
- 1 (20-ounce) can pineapple tidbits, drained
- 1 cup miniature marshmallows
- ½ cup raisins
- ½ cup celery, diced (optional)
- 2/3 cup creamy salad dressing
- 2 teaspoons white sugar
Directions
1.In a large bowl, toss together the carrots, pineapple, marshmallows, raisins, and celery.
2.Whisk together the salad dressing and sugar; pour over the salad and toss. Chill for at least 12 hours.
Source
- Pineapple, Canned by the US Department of Agriculture, public domain government resource -- original source of recipe
