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Carrot Ice Cream Pie

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Description Edit


Ingredients Edit

  • 1-1/3 cups graham cracker crumbs (about 21 squares), or
  • just buy the ready-made graham pie shells they sell
  • in super markets (9 inch).
  • 1/3 cup packed brown sugar
  • 1/3 cup butter or margarine, melted
  • 1/3 cup lemonade concentrate
  • 2-1/4 cups chopped chopped carrots
  • 1/4 cup Sugar
  • 1 quart vanilla ice cream, softened

Directions Edit

  • Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Refrigerate for 30 minutes. Meanwhile, place lemonade concentrate, carrots and Sugar in a food processor o

or blender; cover and process until carrots are finely chopped and mixture is blended.

  • Transfer to a bowl; stir in ice cream until well blended.

Pour into crust. Cover and freeze for 8 hours or overnight.

Remove from the freezer 15–20 minutes before serving.

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See also Edit

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