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Carrot Halvah

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Description Edit

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Ingredients Edit

Directions Edit

  • Take the carrot along with half the of Sugar, cook covered on med-low flame for 15 minutes.
  • Add the condensed milk, khoya, and the rest of the Sugar and cook uncovered for 5–10 minutes.
  • Garnish with the cashews and currants and serve.

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See also Edit

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