- 3/4 cup coarsely Grated Carrots
- 1/2 cup thinly sliced green onion
- 1 large egg, lightly beaten
- 1/3 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- vegetable oil for deep-frying
In a large skillet, heat 1 inch of oil until it registers 375° on a deep-fat thermometer or until very hot.
Being careful not to crowd the pan, drop the fritter mixture into the oil by tablespoons,
Fry for 1 1/2 to 2 minutes, or until golden brown. Transfer the fritters to paper towels and drain.
Yields about 10 fritters.