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Carrot Fritters

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Description Edit


Ingredients Edit

Directions Edit

In a large skillet, heat 1 inch of oil until it registers 375° on a deep-fat thermometer or until very hot.

Being careful not to crowd the pan, drop the fritter mixture into the oil by tablespoons,

Fry for 1 1/2 to 2 minutes, or until golden brown. Transfer the fritters to paper towels and drain.

Yields about 10 fritters.

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