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Carrot Cream Bread

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Description Edit

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Ingredients Edit

  • 1 cup slightly cooked shredded carrots
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 tablespoon Sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons yeast
  • Put into bread machine in order given.
  • Use white bread cycle; medium color.
  • When finished remove and cool.
  • Cut entire loaf into ½ inch slices.
  • Spread each slice with filling mixture.
  • filling
  • 8 oz. cream cheese
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar
  • Mix well until creamy, spread between each slice. Restack loaf.

Directions Edit

  • Cut 1 inch slices length ways. Spread each slice with the same mixture. Restack loaf.

To serve, cut the loaf into 1-inch slices from the long side of bread.

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See also Edit

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