Carrot Coriander and Chilli Soup

Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. Chop the vegetables heat the oil in a large sauepan and add the Onion and chilli pastecook for 2 mins.
  2. Then add the vegetables.
  3. Stir in the tomato puree and pour the stock into the mixture boil, then simmer for 45mins.
  4. Skim off froth blend for 20 seconds, leaving it a little chunky.
  5. Boil again add coriander serve.

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