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- 8 cups sliced carrots
- 1 large Onion, diced
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups Grated Cheese (Swiss,Munster or processed cheese food)
- 1/2 cup fine dry bread crumbs
- Preheat oven to 350 degrees F
Bring a large pot of salted water to a boil.
Add carrots and cook until tender but still firm, about 15 minutes.
Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes