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Description Edit

Ingredients Edit

Directions Edit

  1. Steam the carrot slices until crisp-tender.
  2. Heat the oil in a large pan and add the onions, cooking for a few minutes.
  3. Then add cabbage and cook for 10 minutes more.
  4. Remove from heat and stir in the salt, pepper, and carrots.
  5. oil a deep-sided casserole dish.

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