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Carrot Apple Casserole

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Description Edit


Ingredients Edit

Directions Edit

  • Preheat oven to 350 °F. Cook carrots in large

saucepan in boiling water for 5 minutes

before draining.Layer carrots and Apples in large

casserole. Combine flour, Sugar and nutmeg;

sprinkle over top. Dot with margarine; pour orange

juice over flour mixture.

Bake 30 minutes or until carrots are tender.

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