Carote alla Crema di Balsamico

Description

• Cook Time: 15 min
• Serves: 2 persons

Ingredients

• 5 or 6 carrots (~ 15 cm or ~ 6 in)
• 1 cup cream of balsamic vinegar
• 1 teaspoon of sea salt (optional)

Directions

1. Boil the carrots for 5 – 6 minutes (with or without salt).
2. Cut each one in 4 (you can cut them shorter too).
3. In a pan pour the cream of balsamic vinegar and add the carrots.
4. Fry for 5 – 6 min while you stir.
5. The cream of balsamic vinegar can be substituted with a normal balsamic vinegar.
6. I suggest: cut the carrots into 4 (or shorter).
7. In a pan pour the balsamico cream and add the carrots.
8. Fry, at low temperature, for 10 – 15 min while you stir.
9. Serve with main dish or alone in a buffet.