Makes 6 servings.
Ingredients[]
- 1 cup uncooked rice
- ¼ cup chopped onion
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- ⅛ teaspoon ground turmeric
- 2 cups water
- ¼ cup slivered blanched almonds, toasted
- 2 tablespoons diced pimento
- 1 tablespoon chopped fresh parsley