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Carnival Rice

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, onion, butter, salt, turmeric and water in large saucepan. Bring to a boil; stir once or twice.
  2. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Stir in almonds, pimento and parsley.

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