Description Edit



Ingredients Edit

Directions Edit

  • Marinate the meat with garlic, Onion and salt.
  • Fry the meat in hot oil in a covered pan with the onions, scallions and tomatoes.
  • Add water and stir to make a sauce.
  • Replace the cover and cook the meat for five minutes.
  • Remove the pieces of meat and grind.
  • Then add the ground meat to the sauce.
  • Blend .
  • Serve hot with beans and rice.

See also Edit

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