Carnation

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Contents 1 About Carnation 2 Production of Carnation 3 Buying Carnation 3.1 Carnation Variations 4 Preparing Carnation 5 Cooking Carnation 6 Storing Carnation 7 Carnation Nutrition 7.1 Carnation Nutritional Research 8 Carnation Recipes 8.1 Carnation Related Recipes

[edit] About Carnation

Wikipedia Article About Carnation on Wikipedia

The Carnation (Dianthus caryophyllus) is a flowering plant native to the Near East and has been cultivated for the last 2,000 years. Its original natural flower colour was pinkish-hued, but later, cultivars of other colours, including red, white, yellow and greenish, have been developed.

Although originally applied to the species Dianthus caryophyllus, the name Carnation is also often applied to some of the other species of Dianthus, and more particularly to garden hybrids between D. caryophyllus and other species in the genus.

[edit] Production of Carnation

[edit] Buying Carnation

[edit] Carnation Variations

[edit] Preparing Carnation

[edit] Cooking Carnation

[edit] Storing Carnation

[edit] Carnation Nutrition

• Carnation Nutrient Charts

[edit] Carnation Nutritional Research

[edit] Carnation Recipes

Add a Carnation Recipe to Cookbookwiki:

Name of Carnation Recipe or Article	Add to Category
	Carnation Recipe Buying Carnation Article Carnation Nutritional Research Article Carnation Preparation Article Carnation Cooking Method Article

• Carnation Recipes
• Carnation Recipes by Preparation Time
• Carnation Recipes by Cost
• Carnation Recipes by Dish Type

[edit] Carnation Related Recipes

• Carnation