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Caribbean Pork Chops

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Description Edit

Ingredients Edit

  • 2/3 cup water
  • 4 teaspoons Chicken Soup Base
  • 1/2 cup/125 mL orange juice
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon Caribbean Spice Rub
  • 3/4 teaspoon rum extract
  • 1/2 teaspoon garlic Granules
  • 6 boneless Pork chops (about 4 ounces each)

Directions Edit

  1. Combine all ingredients except Pork chops in a plastic storage bag; mix well. Add Pork chops and shake to coat.
  2. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally.
  3. Remove chops, reserving marinade. Grill or broil Pork chops 20 to 30 minutes or until done, turning once to brown all sides.
  4. Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly.
  5. Baste chops occasionally with marinade. Serve any remaining marinade with Pork chops.

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