Makes 4 servings.
- Season Lamb with salt.
- Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.
- Add red pepper and curry and cook until peppers are tender crisp.
- Add pineapple and liquid, rice and raisins.
- Simmer uncovered about 5 minutes or until Lamb is cooked.
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