Description Edit

Down in Jamaica they've got lots of pretty women and some great ideas for spicing up their island version of guacamole. Tropical fruit, crunchy coconut and piquant pepper mingle with avocado as pleasantly as an ocean breeze.

Ingredients Edit

Directions Edit

  1. Coarsely mash (do not purée) avocados; stir in lime juice.
  2. Fold in remaining ingredients.
  3. Guacamole is best made as close to serving as possible.
  4. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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