Description Edit

Ingredients Edit

Directions Edit

  1. Dip fillets in egg wash.
  2. Combine cornmeal, coconut, salt and pepper on tray; coat fillets with mixture on both sides.
  3. Heat 1/2-inch oil in large skillet. Add and fry until golden and crisp.
  5. Mash avocado with lime juice and Mayonnaise until smooth.
  6. Lightly toast rolls or bread and spread avocado mixture on bottom half.
  7. Top with a fillet and Avocado-pineapple Salsa; cover with tops of rolls or another bread slice.

See also Edit

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