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Description Edit

Ingredients Edit

Directions Edit

  1. Dip fillets in egg wash.
  2. Combine cornmeal, coconut, salt and pepper on tray; coat fillets with mixture on both sides.
  3. Heat 1/2-inch oil in large skillet. Add and fry until golden and crisp.
  4. PER ORDER:
  5. Mash avocado with lime juice and Mayonnaise until smooth.
  6. Lightly toast rolls or bread and spread avocado mixture on bottom half.
  7. Top with a fillet and Avocado-pineapple Salsa; cover with tops of rolls or another bread slice.

See also Edit

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