Description Edit

This won an award for Robert Parsons of the Benson Hotel, Portland, in an Automobile Club of Oregon Zero Proof Mixoff contest.

  • Contributed by Stephen Ceideburg

Ingredients Edit

Directions Edit

  1. Into a cocktail shaker or similar container, put syrup, lemon juice, bitters, nutmeg, orange juice and crushed ice.
  2. Shake and strain into chilled chimney glasses, filled with ice cubes.
  3. Garnish with lime slices, if desired.

Nutritional information Edit

Per serving:

  • 183 calories (2 percent from protein, 97 percent from carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams sodium.
  • Exchanges: 2 fruit. Makes 1 serving

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