A finely prepared recipe for Carbonnades of Wild Boar, the Dark beer will add a great dimension to your taste ! Requires average cooking skills and is all worth it ! Enjoy !
- 1kg/2lb Wild Boar, diced
- 50g/2oz vegetable oil
- 225g/8oz onions, sliced
- 25g/1oz flour
- 600ml/1pt. Dark beer
- 150ml/5fl.oz water
- 1 bouquet garni
- salt and black pepper
- 4 juniper berries, lightly crushed
4. Reduce the heat, cover and braise for 1- 1/2 hours, adding extra liquid if necessary.
5. Strain the cooking Liquor into a saucepan, bring to the boil and skim the fat from the surface.
6. serve - strain the sauce back over the meat and serve from the casserole.