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Beef in its finest recipe ! Not many people in Belgium say no to this delicious dish ! Enjoy !
- 1 kg/2 lb Braising Beef
- 75g/3oz butter
- 225g/8oz onions, chopped
- 1 tbsp flour
- 1 tbsp brown sugar
- 1 tbsp wine vinegar
- 540ml/18 fl.oz. Light Ale
- salt and black pepper
- bouquet garni
1. Cut the meat into large thin slices. Melt 50g/2oz of the butter in a large pan, add the meat and brown on all sides over a high heat. Remove with a slotted spoon and set aside.