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Carbonada Criolla (Veal and Vegetable Stew)

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Description Edit

8 servings 50 minutes 5 mins prep

Ingredients Edit

Directions Edit

  1. Brown the Onion and garlic in the oil and butter.
  2. Cut the meat into squares and add to the pan.
  3. Brown well.
  4. Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
  5. Cook 15 minutes and add the rest of the vegetables.
  6. Cook until the vegetables are half done, then add the rice and the peaches.
  7. Continue cooking until everythig is done.
  8. Serve sprinkled with parsley or basil.

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