Caraway seed

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Contents 1 About Caraway seed 2 Production of Caraway seed 3 Buying Caraway seed 3.1 Caraway seed Variations 4 Preparing Caraway seed 5 Cooking Caraway seed 6 Storing Caraway seed 7 Caraway seed Nutrition 7.1 Caraway seed Nutritional Research 8 Caraway seed Recipes 8.1 Caraway seed Related Recipes

[edit] About Caraway seed

Wikipedia Article About Caraway seed on Wikipedia

Caraway or Persian cumin (Carum carvi) is a biennial plant in the family Apiaceae, native to Europe and western Asia.

The plant is similar in appearance to a carrot plant, with finely divided, feathery leaves with thread-like divisions, growing on 20-30 cm stems. The main flower stem is 40-60 cm tall, with small white or pink flowers in umbels. Caraway fruits, (erroneously called seeds) are crescent-shaped achenes, around 2 mm long, with five pale ridges.

The plants prefers warm, sunny locations and well-drained soil.

[edit] Production of Caraway seed

[edit] Buying Caraway seed

[edit] Caraway seed Variations

[edit] Preparing Caraway seed

[edit] Cooking Caraway seed

[edit] Storing Caraway seed

[edit] Caraway seed Nutrition

• Caraway seed Nutrient Charts

[edit] Caraway seed Nutritional Research

[edit] Caraway seed Recipes

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[edit] Caraway seed Related Recipes

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