FANDOM


DescriptionEdit

Supa de chimen

Caraway Soup

In Romanian: Supa de chimen

IngredientsEdit

DirectionsEdit

  1. Boil the julienned vegetables with a tablespoon of caraway.
  2. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
  3. Let boil for a little while more.
  4. Serve with croutons fried in butter.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.