Supa de chimen

Caraway Soup

In Romanian: Supa de chimen



  1. Boil the julienned vegetables with a tablespoon of caraway.
  2. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
  3. Let boil for a little while more.
  4. Serve with croutons fried in butter.

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