Caraway Sauerkraut

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[edit] Description

[edit] Ingredients

• 2 lbs. of sauerkraut, rinsed and drained
• 1 cup of water
• 1 Tbs. of caraway seeds
• 1 Tbs. of Sugar
• 2 Tbs. of lard or butter
• 2 Tbs. of flour

[edit] Directions

1. Rinse the sauerkraut once with water, and put into a pot along with the caraway seeds and tablespoon of Sugar, and cup of water.
2. Slowly cook till kraut is soft about 1/2 hour.
3. When Kraut is soft, blend 2 Tbs. of butter or lard with 2 Tbs. of flour and stir into the Kraut mixing it in and stirring while the roux cooks to thicken the Kraut.
4. Be sure it simmers a few minutes to cook away the raw flour. Keep warm.