Ingredients Edit

Directions Edit

  1. Rinse the sauerkraut once with water, and put into a pot along with the caraway seeds and tablespoon of sugar, and cup of water.
  2. Slowly cook till kraut is soft about ½ hour.
  3. When kraut is soft, blend 2 tbsp of butter or lard with 2 tbsp of flour and stir into the kraut mixing it in and stirring while the roux cooks to thicken the kraut.
  4. Be sure it simmers a few minutes to cook away the raw flour.
  5. Keep warm.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.