- 5 oz / 150 g Sugar
- 1 teaspoon essence
- 1 cup milk
- Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
- Add milk. In a pinch, use water instead of milk.
- Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
- Serve it with puddings, cream of wheat with milk, rice with milk, etc.
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