- Peel the plantains and slice them into 1/2-inch rounds.
- Heat the oil or margarine to foaming in a heavy skillet over medium heat.
- Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
- Sprinkle the plantain slices with the Sugar, allow the Sugar to caramelize slightly, then remove the plantains from the skillet.
- Serve warm.