Makes 6 servings


Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Heat butter in large skillet over medium heat.
  3. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
  4. Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
  5. Press mixture into bottom of a 10-inch removable bottom pan.
  6. Distribute onion over crust and top with smoked gouda and pecans.
  7. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.