Caramel Topped Rice Custard
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
Makes 6 servings.
[edit] Ingredients
- 12 caramel candies
- 2 1/4 cups milk, divided
- 2 cups cooked rice, cooled
- 4 eggs
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
[edit] Directions
- Combine caramels and 1/4 cup milk in small saucepan.
- Cook, stirring, over medium-low heat until caramel melts.
- Place equal amounts into 6 buttered 3/4 cup custard cups.
- Spoon 1/3 cup rice into each cup. Blend eggs, brown sugar, vanilla and salt; pour evenly into each cup.
- Place cups in shallow pan containing 1 inch water.
- Bake at 350 degrees for 45 minutes, or until custard is set.
- Loosen custard with knife and invert onto dessert dishes.
- Garnish with chopped nuts or coconut, if desired. Serve warm.
