Caramel Orange Fool

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 ½ cups of heavy cream
• 1 cup of Sugar
• 6 tablespoons cold water
• 2 packages powdered gelatin
• 3 cups of buttermilk
• ¼ teaspoon kosher salt

The Caramel

• 1 cup of Sugar
• 6 tablespoons of water
• 1 cup of heavy cream
• 6 oranges

[edit] Directions

• Place the cream and Sugar in a medium saucepan over medium heat
• Meanwhile, place the water in a small bowl and sprinkle the gelatin over it
• Let stand for 5 minutes.
• Stir the gelatin into the warm cream until melted.
• Let cool slightly.
• Stir in the buttermilk and salt.
• Refrigerate until just set for 2 hours.

[edit] See also