Description Edit

This is an easy to make recipe that your kids will love.

Ingredients Edit

• 1 cup brown sugar
• ½ cup butter
• 2 tablespoons corn syrup
• 12 slices sandwich bread
• 6 eggs; beaten
• 1½ cups milk
• 1 teaspoon vanilla
• ¼ teaspoon salt

Directions Edit

1. Mix and cook sugar, butter and corn syrup in a saucepan over medium heat.
2. Stir until mixture thickens.
3. Pour mixture into a baking dish.
4. Place slices of bread on top of mixture.
5. In a bowl, mix eggs, milk, vanilla and salt.
6. Pour evenly over bread slices.
7. Cover the baking dish and refrigerate overnight.
8. The next day, bake the syrup-covered bread (without the cover) at 350°F for 40 minutes or until lightly browned.
9. Serve this delicious dessert-snack to 6 kids.