Description Edit

This is an easy to make recipe that your kids will love. A simplified, glorious combination of authentic bread, butter, corn syrup, and eggs, and vanilla is great for other desserts and has a golden aroma on caramel and bread.


Ingredients Edit

Directions Edit

  1. Mix and cook sugar, butter and corn syrup in a saucepan over medium heat.
  2. Stir until mixture thickens.
  3. Pour mixture into a baking dish.
  4. Place slices of bread on top of mixture.
  5. In a bowl, mix eggs, milk, vanilla, and salt.
  6. Pour evenly over bread slices.
  7. Cover the baking dish and refrigerate overnight.
  8. The next day, bake the syrup-covered bread (without the cover) at 350°F for 40 minutes or until lightly browned. Serve this delicious dessert-snack to 6 kids.

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