Ingredients[]
Cookies[]
Caramel[]
Directions[]
- Cream butter with confectioners' and granulated sugar until fluffy.
- Stir in remaining ingredients.
- Wrap and chill 30 minutes.
- Roll dough out to ¼" thickness, cut in circles and place on parchment lined cookie sheet.
- Bake at 350°F for 12–14 minutes.
- Cool cookie sheets between batches.
- Spread some caramel on one cookie and top with another cookie.
- Dust tops with confectioners' sugar.
- The cookies can be filled with the rewarmed caramel as needed.
- Pour both cans of condensed milk in the top of a boiler and simmer on low heat 2–3 hours.
- Cool well and it will thicken further.
- Refrigerate until needed.