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Caramel Chocolate Fingers

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Description Edit

Contributed by World Recipes Y-Group

  • Makes 3 dozen bars.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Grease 13x9x2-inch pan.
  3. Combine caramels and ⅓ cup evaporated milk in heavy saucepan.
  4. Heat and stir until blended; keep warm.
  5. Combine dry cake mix, melted butter and ⅓ cup evaporated milk in bowl; mix well.
  6. Spread half of the mixture in bottom of pan.
  7. Bake at 350°F for 6 minutes.
  8. Immediately sprinkle chocolate over hot layer; drizzle with caramel mixture.
  9. Spread remaining batter evenly over top.
  10. Return to oven and bake 15 to 18 minutes more or until top looks dry.
  11. Cool on rack; cut into fingers, about 3x1 inch.

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