Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Heat skillet over medium high heat.
  2. Brush chops lightly with oil and cook for 6 minutes turning occasionally until evenly browned.
  3. Remove and keep warm.
  4. In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
  5. Add butter to skillet then stir in brown sugar mixture and apples.
  6. Cover and cook 4 minutes then remove apples with a slotted spoon and arrange on top of chops and keep warm.
  7. Continue cooking mixture in skillet uncovered until sauce thickens slightly.
  8. Spoon sauce over apples and chops.
  9. Sprinkle with pecans.

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