Description Edit

This robust walnut dessert is made with almond flour and orange essence and enriched and coated with caramel to help maintain its sweet consistency.

Ingredients Edit

Directions Edit

  1. Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste. Place a little of this paste between two walnut halves and press.
  2. Melt the sugar in a pan with a few drops of water, and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
  3. Set them out on grease proof paper to dry. Serve cold and plain or with other desserts. Sell per piece, if desired.