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Caramalised Red Onion and Red Pepper Tart

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Prep Time: 25

Cook time: 35

Serves: 4

Description Edit

This really is the crème de la crème of tarts. Great at any time, the flavours in this dish are absolutely exquisite. Serve with vegetables or salad for a tasty meal.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 200 °C.
  2. Roll the pastry to fit a greased 9 inch flan tin. Push well into the tin and bake blind for 10 minutes until golden brown. Remove from oven and allow to cool.
  3. Heat oil in a medium sized saucepan and lightly fry the onions for 10-15 minutes until very soft and brown. Add the peppers, balsamic vinegar and sugar and continue to cook for a further 5-10 minutes until caramelised.
  4. Sprinkle half the cheese in the bottom of the flan case and top with the onion and pepper mixture.
  5. In a mixing bowl, mix together the eggs, milk, cream, remaining cheese and salt and pepper to taste.
  6. Pour over the other ingredients in the flan case and bake for 35-40 minutes until the flan has set.

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