Fandom

Recipes Wiki

Capsicum Chana Dal

42,412pages on
this wiki
Add New Page
Comments3 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Capsicum Chana Dal

Ingredients Edit


Directions Edit

  1. Soak chana dal in water for a few hours prior to use.
  2. Heat oil and add mustard seeds, bay leaf, cinammon, ginger and garlic pastes, and cloves.
  3. Add onions and let it heat till they turn translucent.
  4. Add chopped tomato and curry leaves and then the chana dal, making sure to add enough water to cover the dal as it boils.
  5. Cook on medium-high heat with a closed lid for 15-20min until the chana dal softens, while continuing to replenish the water now and again as it evaporates (make sure that you add boiling and not cold water).
  6. As soon as chana begins to soften, add the sliced capsicum (or diced bottlegourd, if that is your preference).
  7. Stir it in well with the chana and continue to cook until both the chana and capsicum (or bottlegourd), have softened sufficiently.
  8. Garnish with cilantro.
  9. Serve with rice or paratha.

Also on Fandom

Random Wiki