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Capered Catfish

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Description Edit

A Catfish recipe.

Ingredients Edit

Marinade Edit

Directions Edit

  1. Wash the catfish fillets and cut into 1-inch, bite-sized pieces.
  2. Poach gently in water flavored with the onion, lemon, pepper, salt, and bay leaves.
  3. Cook in 2 or 3 batches to prevent crowding the.
  4. Lift the from the water and set aside.
  5. Mix all 9 ingredients for the marinade in a large bowl.
  6. Gently add the cooked catfish pieces, turning to coat well.
  7. Cover and refrigerate for at least 4 hours or overnight.

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