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Caper French Dressing

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Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients Edit

Directions Edit

  1. Measure vinegar, salt, pepper, mustard, capers, anchovy paste and garlic into a salad bowl.
  2. Mix with a fork until blended.
  3. Slowly add oil, beating with a fork until the mixture thickens.
  4. Or place all ingredients in a jar and shake well until blended.

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