0 Comments Cape Verde Jag Edit this page History Description Edit Ingredients Edit ½ Onion ¼ cup olive oil 2 cups water 1-tablespoon salt 1-teaspoon paprika 2 Chicken bouillon cubes 1 bay leaf 1-cup rice 1 package frozen baby lima beans Directions Edit Sauté Onion in olive oil until golden brown. Add water, salt, paprika, bouillon cubes, and bay leaf. Bring to full boil. Add rice. Let boil. Add lima beans. Stir after 15 minutes. Recover and cook on med-low until done (approx ½ hour). Read more 1/2 whole Chicken, cut up 2 medium onions, chopped 3-4 Chicken boullion cubes 1 c. short-grain... Canja I 1 Chicken rice 1 spoon of olive oil 1 Onion 2 peeled, ripe tomatoes 1 clove of garlic 1 laurel... Chicken Broth I 1 medium Onion 3 cups rice 1 pound cooked or canned lima or kidney beans salt pepper paprika 2... Jagacinda Related Categories Categories: Baby lima bean Recipes | Cape Verdean Recipes | Cape Verdean Salads | Chicken Recipes | Recipes that need photos | Rice Recipes Add category Showing 0 most recent 0 comments Anonymous User Log in? Loading editor