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Cape Verde Jag

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Description Edit

Ingredients Edit

Directions Edit

  1. Sauté Onion in olive oil until golden brown.
  2. Add water, salt, paprika, bouillon cubes, and bay leaf.
  3. Bring to full boil. Add rice. Let boil. Add lima beans. Stir after 15 minutes.
  4. Recover and cook on med-low until done (approx ½ hour).

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