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Cantonese-style Pork and Shrimp Dumplings

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 40 dumplings

Ingredients Edit

Directions Edit

  1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
  2. Place ½ teaspoonful of this filling onto each dumpling skin.
  3. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
  4. To cook: pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through or place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

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