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Canteloupe Salsa

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Description Edit

Fruit of the Month: Melon by the US Centers for Disease Control & Prevention, original source of recipe

Ingredients Edit

Preparation Edit

  1. Remove seeds and rind from cantaloupe. (You should have approximately ½ pound cantaloupe flesh.)
  2. Chop cantaloupe into very small dice. Put in bowl.
  3. Add diced red pepper, cilantro, scallions and lime juice. Stir.
  4. Add pinch of salt and pepper flakes.
  5. Chill. Serve with grilled chicken, fish or steaks.

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