Recipes Wiki

Canning syrup

42,425pages on
this wiki
Add New Page
Comments0 Share

Each cup of canned whole fruit requires 1 to 1½ cups of canning syrup. This syrup is used in canning or freezing.

Types of canning syrup Edit

  • light syrup: 2 cups sugar to 4 cups water = 5 cups syrup.
  • medium syrup: 3 cups sugar to 4 cups water = 5½ cups syrup.
  • heavy syrup: 4½ cups sugar to 4 cups water = 6½ cups syrup.

If you wish, you can replace up to half the sugar with honey or corn syrup.

Canning fruit Edit

  • apples = light syrup
  • apricots = either medium or heavy syrup
  • blackberries or raspberries = either medium or heavy syrup
  • blueberries = no syrup, sugar or liquid
  • cherries = light syrup
  • peaches = medium or heavy syrup
  • pears = light syrup
  • pineapple = light syrup
  • plums = medium or heavy syrup
  • rhubarb = no syrup but instead, ½ cup sugar for each pint.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki