Cannellini bean

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[[Image:|thumb|300px|right|Cannellini bean]]

Contents 1 Name Variations 2 About Cannellini bean 3 Production of Cannellini bean 4 Buying Cannellini bean 4.1 Cannellini bean Variations 5 Preparing Cannellini bean 6 Cooking Cannellini bean 7 Storing Cannellini bean 8 Cannellini bean Nutrition 8.1 Cannellini bean Nutritional Research 9 Cannellini bean Recipes 9.1 Cannellini bean Related Recipes

[edit] Name Variations

• white kidney bean
• fazolia bean

[edit] About Cannellini bean

Wikipedia Article About Cannellini bean on Wikipedia

The common bean, Phaseolus vulgaris, indigenous to the Americas, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon. Other white beans are Cannellini and Great Northern.

[edit] Production of Cannellini bean

[edit] Buying Cannellini bean

[edit] Cannellini bean Variations

[edit] Preparing Cannellini bean

[edit] Cooking Cannellini bean

[edit] Storing Cannellini bean

[edit] Cannellini bean Nutrition

• Cannellini bean Nutrient Charts

[edit] Cannellini bean Nutritional Research

[edit] Cannellini bean Recipes

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	Cannellini bean Recipe Buying Cannellini bean Article Cannellini bean NutritionalResearch Article Cannellini bean Preparation Article Cannellini bean Cooking Method Article

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[edit] Cannellini bean Related Recipes

• Category Cannellini bean