Fandom

Recipes Wiki

Canned soup

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Dr. John T. Dorrance, a chemist with the Campbell Soup Company, invented condensed soup in 1897. Today, Campbell's Tomato, Cream of Mushroom and Chicken Noodle Soup are three of the most popular soups in America. Americans consume approximately 2.5 billion bowls of these three soups alone each year. Canned Italian-style soups, such as minestrone or Italian wedding, are also popular, and are sold by brands including Progresso and Cento Fine Foods.

Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk), or it can be ready-to-eat, meaning that it only needs to be warmed. Canned soup can be prepared by heating in a pan or in the microwave. These soups are often used as a simple base for homemade soups, with the consumer adding anything from a few vegetables to eggs, cream and pasta.

Condensing soup allows it to be packed into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding "a can full" of water or milk (about 10 ounces).

Popular types of canned soup Edit

Some popular condensed soups include:

Recipes using canned soup Edit

Also on Fandom

Random Wiki