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Canned Cherries are red, tart, pitted cherries packed in water.

Storage Edit

Unopened Cans Edit

Store unopened cans in a cool, dry place off the floor.

Opened Cans Edit

Store opened cherries in a covered container and refrigerate. Use within 2 to 4 days.

Uses and Tips Edit

Water-packed cherries are excellent in baked desserts: pies, cobblers, crisps, cakes, cookies, muffins, as well as in dessert sauces for puddings, cakes, custards, ice cream, and pancake toppings.

Source Edit

  • Cherries, Canned by the US Department of Agriculture, public domain government resource—original source of article

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